Garden Tomato Pasta Sauce
I was shown this way of making pasta sauce by an Italian friend ages ago. She made it frequently and I remember remarking to her that making sauce was so much work. She laughed and said watch this. She took five ingredients and in 15 mins, the sauce was simmering and in an hour, dinner was served. Easy peasy. I use my garden tomatoes from the freezer but you can substitute fresh ripe or canned tomatoes. I like to remove the skin from the fresh or frozen tomatoes but that is optional. The flavour of the tomatoes really comes out in this recipe so I only use salt & pepper to flavour.
- 1/3 – 1/2 Cup Good quality olive oil
- 1 Medium Sweet Onion Chopped Up
- 2 Cloves Garlic Minced
- 6-8 Medium Ripe Tomatoes (Chopped Up if Fresh, Just throw them in if frozen)